Spelt with squid rings and tomatoes

Let's prepare a colourful dish with barley and fish: colourful & delicious!

Whole wheat spaghetti with vegetables and tuna

For today's lunch a very healthy, tasty and super colourful pasta! :)

Pumpkin and sausage lasagne

Here's an original and very tasty version of the classical lasagne: with pumpkin and sausage! :)

Pink gnocchi

Everyone knows gnocchi, the famous Italian first course made mainly with flour and potatoes.
Here I introduce you to a very special kind of gnocchi, where instead of potatoes and flour we have rootbeet and ricotta cheese! Delicious! :)
Original, colourful and surprisingly tasty the "Pink Gnocchi" are the perfect dish to make your guests go wow! ;)

Cold colourful pasta

During these hot summer days, is there something better than a cold pasta to have lunch by staying light without giving up tasty dishes? ;)

Penne pasta with mushrooms

Here's a delicious fist course with a typical autumn ingredient: mushrooms! :)
Mixed with tomatoes and Parmesan cheese, they will give a special taste to your pasta! :)

Gnocchetti sardi with sausage and saffron

For today's recipe I've used a type of pasta which is not used very ofte, but that's really delicious: the so called "gnocchetti sardi"! :)
The strong taste of the sausage creates a perfect mix with the unique taste of the saffron and of the Pecorino cheese...an ideal dish for these dull and rainy autumn days! ;)

Spelt with vegetables

Today I suggest a first course with a cereal not often used: spelt :)

Mixed with vegetables, it will create a great dish: tasty, healthy and unsual...also ideal as a packed lunch! :)

Tagliatelle with 4 tomatoes

For a really "tomato - tasting" pasta, very yummy and quick to prepare I suggest this tagliatelle with 4 different tipes of tomatoes: cherry, sun-dried, peeled and puréed...to lick one's lips! :)

Vegetable lasagne

What about doing a tipical dish, lasagne, but in a different way?  :)

Rigatoni Pasta with eggplant

Today we'll cook another fast-to-make and tasty pasta, especially if you like vegetables: aubergine, onions and tomatos. If you like you can also use tomato concentrate that thicken all the ingredients in the best way. If you don't have it or if you don't like it, you can avoid using it, adding instead 1-2 spoons of the pasta cooking water to make sure the sauce doesn't get too dry. :)

Penne pasta with mackerel

Today I suggest cooking a very tasty and fast-to-make pasta!
You can prepare it very quickly because...

Venus rice with special sauce

Since it's winter and it's cold, hot dishes are the ones eaten with more pleasure. Among them "risotti", that it to say rice dishes, are certainly the ones who can be made in many different ways.
Today I'll  suggest a very particular rice dish both for its taste and...

Farfalle with multicolour sauce

Now a simple recipe to eat pasta with a fast and tasty veggie sauce! :) The pasta I've chosen is called "farfalle", that means 'butterflies' (if you buy Barilla pasta you will certainly find "farfalle"), but you can choose any kind of pasta. =)