Cold colourful pasta

During these hot summer days, is there something better than a cold pasta to have lunch by staying light without giving up tasty dishes? ;)

-Preparation time: 20 minutes

-Ingredients (for 2 people):

160 gr Penne pasta

8 cherry tomatoes
1 tin of corn
1 mozzarella
1 tin of natural tuna (56 gr drained)
Rocket
Extra virgin olive oil
Salt
Pepper

-Preparation:

Put some water in a pot with some salt and when it starts boiling add the pasta.

In the meanwhile, wash and cut in half or in 4 the cherry tomatoes and put them in a bowl.

Add the corn.

Cut the mozzarella into pieces and put it in the bowl.

 

Drain the tuna and add it to the rest.

When the pasta is “al dente”, that is to say, still a bit hard, drain it, wash it under cold water to cool it and put it in the bowl.

Add the rocket.

Season with oil, salt and pepper.

Serve it.

Buon appetito!

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