Stuffed squids with bell peppers

With today's recipe eating fish will be an explosions of flavours thanks to the match between squids, capers, olives & bell peppers! :) 

Eggplants alla parmigiana

Here's another typical dish of the Italian tradition...melanzane alla parmigiana! :)
A complicated name for a really simple and delicious dish made by layers of eggplants, tomato sauce and cheese, for a real tasty meal! :D
Although according to the original recipe, the eggplants should be fried before putting them in layers into the oven, I decided to do I lighter version without frying them, but still having as a result a really delicious dish! :)
Extra tip: if you have fresh basil, put it in pieces in each layer... the final taste will be great!

Meatballs with tuna and Ricotta cheese

Today, as a secound course, I suggest this tuna and ricotta cheese based dish, with a very delicate taste...these meatballs are going to be very moreish! ;)

Fantasy skewers

To surprise your guests, with taste and presentation, I'll give you the recipe of two different types of skewers: the classic one, with vegetables and the tricoloured one... which you have to discover how it's like! ;)

"Rainbow" chicken salad

I've decided to call this chicken salad "rainbow" because of the many vivid colours of the ingredients, which make the dish 'happy' and nice to see. :)

It is only seasoned with soy sauce, whose bitter taste creates a perfect contrast with the delicacy of the yoghurt sauce. :)

Chicken à l'orange

As a second course, instead of the classic duck à l'orange I would like to suggest a more economic and faster version...

Funky cuttlefish

This recipe is one of my favourite fish recipes!
Breading the fish and cooking it in the oven makes it taste it like fried but instead...