Fantasy skewers

To surprise your guests, with taste and presentation, I'll give you the recipe of two different types of skewers: the classic one, with vegetables and the tricoloured one... which you have to discover how it's like! ;)

 

-Preparation time: 1 hour & 15 minutes

-Ingredients: (for 4 people)

1 chicken breast

For the vegetable skewers:

1 courgette

½ aubergine

1 yellow pepper

Salt

Pepper

Extra virgin olive oil

For the tricoloured skewers:

Rocket

Cherry tomatoes

250 gr white yoghurt

½ lemon juice

Cinnamon (in powder)

1 spoon of extra virgin olive oil

-Preparation:

Cut the chicken breast in small pieces and grill them on both sides, salting just one side.

When they’re ready, make them cool. Half of the chicken will be used for the vegetable skewers and half for the tricoloured ones.

For the vegetable skewers:

Wash and cut the pepper in pieces and the courgette in rounded slices. Peel and cut each aubergine slice in 4 parts.

Heat a bit of oil in a pan and when it’s ready, pour the vegetables. Salt and pepper.

When they’re cooked, but still a bit crunchy, put them in a plate and let them cool.

Once they’re lukewarm, thread onto each skewer a piece of chicken, alternating it with the vegetables.

For the tricoloured skewers:

Prepare the yoghurt sauce, mixing yoghurt, cinnamon, lemon juice and oil.

Then, thread onto each skewer the cherry tomatoes (previously cut in 4 parts), the chicken pieces you have dipped in the yoghurt sauce and the rocket (trying to thread it by the largest point of each leaf).

Serve both types of skewers.

Buon appetito!

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