Stuffed squids with bell peppers

With today's recipe eating fish will be an explosions of flavours thanks to the match between squids, capers, olives & bell peppers! :) 

- Preparation time: 1 hour

-Ingredients (for 2 people):

500 gr squids

2 potatoes

1/2 yellow bell pepper
1/2 red bell pepper

1 clove of garlic

4-5 black olives (without stone)

2 teaspoons of capers

Parsley

Extra virgin olive oil – salt – pepper

- Preparation:

Cut the potatoes in half and boil them in salted water for 15-20 minutes until they’re cooked.

In the meantime cut the garlic clove, the olives, the capers and the parsley. Drain the potatoes and smash them with a fork. Add the ingredients previously cut and mix everything with salt and pepper. 

Wash the squids and cut the tentacles off. 

Stuff the squids with the potato stuffing and use a toothpick to close them.

In a pan with some olive oil start cooking the bell peppers cut in pieces with some salt and pepper. 

After a few minutes add the tentacles. 

Once the peppers are starting to get softer add the stuffed squids and let them cook 10-15 minutes or until they’re cooked and soft. 

Serve the squids on a base of bell peppers.

Buon appetito!

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